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Bacillus/Soybean Ferment Extract

Bacillus/Soybean Ferment Extract is a marine-origin active ingredient obtained by biotechnology from the microorganism Bacillus sp., which inhabits the Bermuda Islands in the Atlantic Ocean.

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It has the main benefits of improving body tone, redefining the silhouette, reducing weight, and measurements of the abdomen, thighs, and arms with enhanced results when combined with physical activity. Bacillus/Soybean Ferment Extract decreases the absorption of fatty acids (FAs) by adipocytes and reduces the esterification of fatty acids into triglycerides (TGs), reducing the accumulation of triglycerides in adipocytes, and promoting a reduction in body size. Increased release of adiponectin by adipocytes through increased expression of the enzyme citrate synthase and consequent increase in the production of ATP, which acts as a signal of mitochondrial metabolism, increasing the number of mitochondria in muscle cells.

FUNCTION. SlimingAnti-celluliteEnergizing agentSkin conditioning

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